Rotten cashews can have a moldy or smelly surface. Unpleasant aroma, taste, and appearance are signs that the nuts are too old or have been stored at high temperatures for too long. Cashews are known for their rich, pleasant flavor and are not bitter when fresh. While in the case of rotting, their smell changes and this is a sign of rotten almonds.
What happens if you eat rotten cashews?
Consuming rotten or old nuts such as almonds, walnuts, or cashews in small quantities will not make a person sick immediately. But it may disturb the digestion of food or have other adverse effects on the body in the long run.
How long do cashews last?
Raw cashews bought in bulk can be stored for up to four weeks. Refrigerate your cashews to keep them fresh for longer. In this way, almonds can be kept healthy for up to 6 months. If stored at room temperature, an unopened package of cashews will last about a month or two past the best-by date.
What are the characteristics of spoiled cashews?
Cashews are considered spoiled if they have any of the following characteristics: shriveled kernels, discoloration (in appearance, which usually means the nuts are gone), mold in the package, staleness (which is To hide the staleness of the product, they use an additive such as a chemical or dye-like smell, or a bitter taste (bad taste). If you notice white mold on cashews, or if they have a sour smell or a strange texture, also if the skin of the almonds looks darker, the cashews are rotten.
How to store cashews?
Standard storage options include a pantry, refrigerator, and freezer. The lid of the cashew bag or container should be tightly closed. A dry cabinet away from heat sources is also a suitable option for storage at room temperature.
Cashew is a delicious and nourishing nut that has high nutritional value and properties. These products should be used within four weeks of purchase and if they are rotten, they should be thrown away. Cashews should never be kept in direct sunlight or a warm room. These three factors can lead to sourness. The best method for proper storage is a closed container or bag so that the contents of the oil do not spoil. These two storage options can help keep cashews fresh.