Cashew sauce is very delicious and we are sure that you will not regret eating it. This sauce is wonderful for mixed tofu; For this purpose, add to your brown tofu mixture that is in the pan and enjoy its wonderful taste. And you can even pour this sauce on potatoes and experience a new taste.
In fact, it is the roasting of the cashew sauce that brings you this wonderful taste, and this roasting is the secret of the cashew sauce. It’s easy to prepare this sauce. Join us to discuss it. And see how much time is needed to prepare this sauce.
1 cup roasted raw cashews
1 clove of fresh garlic
4 tablespoons of nutritional yeast
1 teaspoon of turmeric
2 teaspoons of salt-free seasoning mix
1/4 teaspoon of black pepper
1 teaspoon of salt
1 cup of purified water
How to prepare
First, roast raw peanuts in the oven. To do this, first place the raw cashews on a sheet of baking foil and roast for 3 to 5 minutes until the cashews turn golden.
At this stage, you should put all the food ingredients in a blender with a food processor and mix well, and heat the resulting mixture for about 2 minutes to thicken the sauce.
You can use this sauce to combine tofu, which will have a unique taste. Other dishes that can be tried with this vegan cashew sauce include pasta, roasted vegetables, baked potatoes, etc.
1. First, raw cashews should be roasted on gas or in the oven for 3 to 5 minutes until they are well roasted.
2. Mix all the sauce ingredients in a food processor with a good blender. And then stir well for 2 minutes until it becomes smooth and thick.