Roasting cashews, like other nuts, is easy. It only needs to be done in a few simple steps, which we will describe below.
The cashew tree grows in tropical regions including India, Vietnam, and other countries. Due to the lack of growth of this tree in Iran, all cashews are imported. By importing raw cashews, they can be fried and roasted.
To roast cashews, the following must be observed. Including: First, he put the frying pan on the stove with gentle heat to warm it up. Then we add oil to it, and the oil can be either sesame or olive oil. Then we put the almonds in the pan and roast them until they get a golden color. Then take the almonds out of the pan, taking into account that they are golden and cooked. The approximate duration of roasting cashews on medium gas heat is about 5 minutes.
After some time has passed and the temperature has been relatively low, you can add a variety of powder mixtures, including red pepper, black pepper, salt, and cumin. Make sure that the temperature of the mixture is suitable when mixing the powder. It means that it should be relatively warm so that it has an answer. After completing these steps, the cashews are removed from the raw state and turned into roasted almonds.
In addition to cashews, peanuts, tree almonds, and other nuts are also roasted with similar methods and they are not much different from other nuts in terms of roasting.
After roasting the almonds, all its ingredients and the percentages of its ingredients are mixed. Because new ingredients are added in roasting.
Cashews cannot be eaten raw and must be eaten roasted. As we explained in the article, roasting cashews is not difficult and you can roast cashews in the shortest possible time with minimum facilities. Be sure to share your comments with us.