Cashews are one of the most popular nuts and are native to South America. Today, these nuts are cultivated in Africa and India and are sold in various forms, such as raw, roasted, salted, or without salt. Cashews have recently replaced dairy foods, and they are used to make ingredients such as cashew milk, cashew cheese, and cream sauces based on cashews or sour cream. In this article, we are going to explain how to prepare roast cashews.
Roast nuts in the oven
This option is the best way to roast nuts in the oven. In my experience, this method produces the best flavor and the most consistent results, even for large quantities of nuts.
How to work: Arrange the nuts in a single layer on a rimmed baking sheet and place them in the oven at a moderate temperature (about 325 degrees Fahrenheit) be sure to turn the nuts upside down after half the time required for roasting so that they roast evenly. . Then immediately transfer the nuts to a plate or bowl.
Smaller nuts, such as pine nuts or pistachios, take about 5 minutes to roast, and larger, whole nuts usually take 10 minutes. With that in mind, set the timers for 5 and 10 minutes, and then you can add another 2 minutes for more toasting, depending on your taste. The important thing in this method is that you should always check the nuts so they don’t burn.
How to check: Your nose is a great tool, but a great way to do this is to cut a nut in half to check the color inside. Remember that the more roasted a nut is, the crunchier it is and the more its flavor dominates the food.
Important points about roasting nuts
If you need chopped nuts in a recipe, it’s best to toast them whole first so they have a uniform color and flavor, then you can chop them as much as you like.
Warm nuts, while still soft, are easier to crush by hand because they harden as they cool; But if you plan to grind them, always let them cool completely.
Once cooled, roasted nuts can be stored in an airtight container at room temperature for up to 2 weeks for all your snacking and cooking needs.
