Nuts are considered popular food items due to their special taste, ease of use, and nutritiousness, and are among the most consumed food items of people in all around the world. Due to their high fat content, if they do not have proper storage conditions, the brains oxidize quickly and become bad in taste. In this article, we are going to examine how to store cashews and how you can increase the life of this nut by maintaining it properly. Stay with us.
Store in the refrigerator
Put the cashews in airtight glass or plastic containers and close them. Long-term storage of freshly picked cashews in the refrigerator does not allow insect eggs to survive. Containers are preferable to plastic bags. The ideal temperature for this method is 4 degrees Celsius or less, and cashews will remain fresh for up to a year. Cashews can be stored in the refrigerator for up to one year in a suitable package.
Store in the freezer
Put the cashews in closed containers. To store in the freezer, there is no need to freeze them for two days to kill germs or insects. Plastic bags can be used. However, strong plastics and glass containers are preferred. This condition is suitable for both shelled and shelled nuts. Keeping nuts in the freezer is the best way to store them for a long time because they are protected from light and heat. Cashews can be stored for up to a year in the freezer and in proper packaging.
As the last word, it is worth mentioning that when nut kernels are crushed, roasted or ground, their oil is easily removed and if they are in contact with air, they oxidize quickly. Also, these brains easily absorb moisture and foreign odors. So you should be careful in their storage and use dry, impermeable and clean containers to store them and consume them faster.