Ice cream is one of the most delicious and popular in the whole world. Eating cold ice cream in the hot season is one of the most enjoyable things. The variety of ice cream flavors is so great that it satisfies every taste.
Pistachios are very useful for the body with their amazing benefits. If your child does not want to eat pistachio, you can add it to his diet by using pistachio ice cream and your child will benefit from the benefits of pistachio.
Pistachios have a high nutritional value that brings many health benefits. In addition to raw consumption, pistachios can be used in the preparation and baking of all kinds of food, cakes, and ice cream. All properties of pistachios are preserved in cooked pistachios and can be used as a useful food ingredient in meals and snacks.
The type of pistachio used to make ice cream has a significant effect on its flavor. When making pistachio ice cream, you must remove the thin skin from the pistachio nuts, because removing the pistachio skin removes the tasteless and somewhat bitter taste of the skins and reveals the true taste of the nuts.
For the pistachios to have a better taste in the pistachio ice cream, it is better to take the skin of the pistachios, then sprinkle some pistachio oil on them and heat it to 200 degrees Fahrenheit until the pistachios are dry. Keep doing this until the pistachios are roasted and their color turns golden. The goal is to slowly remove the moisture from the pistachios, and if the color is preserved, the pistachios will take on a mild roasted flavor. Everything about the flavor of your ice cream depends on this, so be very careful with the process of roasting the pistachios.
If the pistachios you have prepared do not taste good or seem not very fresh, you can use homemade pistachio dough to make pistachio ice cream or a pistachio tart.
After consuming the pistachio ice cream you have made, keep it in a closed container and put it in the freezer to keep its freshness.