Yogurt pistachio cake is one of those popular and delicious cakes that knows no country or nationality and is made all over the world with different and high-quality yogurts. This delicious cake has a cottony and delicate texture and is used for all kinds of occasions, from welcoming special guests to family dinners and breakfasts.
Of course, the fact that the necessary ingredients in the yogurt cake recipe are simple things that can be found in every home plays an important role in its popularity. Anyway, it doesn’t matter if you want to make this cake for the first time or if you are an expert; Stay with us as we want to tell you how to prepare and bake one of the best and softest cakes you’ve ever eaten.
What do we need
Olive oil, 140 grams of raw and chopped pistachios, 4 eggs, 175 grams of sugar, 150 grams of skimmed low-fat yogurt, 75 milligrams of olive oil, 115 grams of whole meal flour, a little Greek yogurt, mixed
Olive oil and low-fat yogurt are used in this cake. Use light Greek yogurt, blueberries, and blackberries on it to minimize the amount of fat.
How it is cooked
First, heat the oven to 160 degrees Celsius (315 degrees Fahrenheit). Grease a 23 cm diameter cake pan with olive oil. Put the pistachios in the mixer until they are completely melted. Then sugar and Mix the egg together and mix it well with a mixer until it becomes smooth and uniform. This part takes about 5 minutes. Then gently mix the yogurt and olive oil together and add them to the previous one. Then slowly add the flour and mix with a spoon, then add the pistachios. Put the mixture in the container. Pour the dessert and let it cook for 40 minutes. After it has cooled down for 10 minutes, put the decorative mixture on it and enjoy.
We hope you enjoyed this pistachio yogurt cake recipe.