Pistachio is a whole nut that is not only delicious and rich in flavor but also has nutrients such as fiber, vitamins and minerals. If you do not know how to include pistachio in your daily diet, you can use pistachio butter, pistachio cream and use its powder. In this article, we are going to tell you more about pistachio cream.
What is pistachio cream?
It is a food product produced by grinding and roasting raw pistachios. Normally, 100% pistachio kernels are used to prepare pistachio cream. The reason for choosing closed mouth pistachios is that they are healthier than other types of pistachios. It is called cream because during the production process, the pistachio oil is not separated and the fat of the product is completely preserved, resulting in a buttery cream. It is also important to know that pistachio oil and pistachio fat are completely free of cholesterol, so you can safely consume it.
Pistachio cream is also a great sugar-free cream with a nice pistachio flavor that is great for flavoring muffins, cakes and all kinds of desserts. This cream is rich in fiber and essential minerals including iron, magnesium, calcium and potassium. Plus, this cream is great for vegetarians who are trying to improve their health.
Creams are energizing foods and when the body needs more energy, pistachio cream is one of the best foods for the body. Pistachio cream is made from 100% natural pistachios; And its oil is less than pistachio butter and without salt, sugar and other additives.
What does pistachio cream taste like?
Pistachio cream is a soft and creamy mixture that is prepared through a multi-step process that makes it more flexible and softer than pistachio butter.
This wonderful cream has a rich, mild, pistachio flavor with a very soft texture. After a spoonful, you can easily taste the roasted pistachios, but the paste is almost watery with the natural sweetness of pistachios.