Cashews are rich in a wide range of nutrients and unsaturated fats. It also has little sugar and is a rich source of fiber and protein (the same amount as cooked meat). In addition, cashews contain a significant amount of copper, which is an essential mineral for energy production, brain development, and the immune system. It is considered an excellent source of magnesium and manganese. Nuts and seeds are considered rich sources of antioxidants, and cashews are no exception. Antioxidants are useful compounds that help reduce inflammation and strengthen the immune system by neutralizing free radicals. You may have been asked what is the history of this nutritious seed, and in other words, where cashew go back? To answer this question, stay with us until the end of the article.
What is the history of cashews?
First of all, we must say that cashews, contrary to their name, do not belong to India and are a product of Brazil. Cashew is a tropical tree and is evergreen like orange and cinnamon trees. Cashews are one of the most widely consumed and popular nuts and snacks around the world. Cashew or cashew, whose scientific name is Anacardium occidentale, originally belongs to the northeastern coast of Brazil but is widely cultivated in tropical regions such as India, Sri Lanka, Kenya, and Tanzania.
This product, which originated in Brazil, is native to this country and is cultivated in India, which can also be a product of India, and has been commercialized around the world and has become a symbol of globalization.
Cashew nuts are produced from fruit trees. The fruit or “cashew apple” that looks like a bell pepper is what is called a “false fruit”. The real cashew fruit hangs from the end of the peanut and protects a seed, it is actually the kernel of this fruit, which is known to us as cashew and is consumed.
In this article, we discussed the history of cashews and where this seed came from. We hope it was useful for you.
