Fresh pistachios have countless properties for the health of the body. Pistachios are one of the most delicious and popular nuts and foods among people. These delicious and very healthy nuts have healthy fats and are rich in antioxidants, fiber and protein. But what we want to discuss in the rest of this article is about a custom that is related to pistachios. Stay with us in the rest of this article so that we can answer in detail all the questions that you may encounter regarding dying pistachios in red color.
When was pistachio red?
It was in the 1930s that pistachios were dyed red for the first time, and the reason for this can also be seen as attracting attention. Another reason for doing this was to hide the stains on the pistachios in a traditional way. These tasty and low-salt pistachios with their vibrant red color made pistachios sell more and more at that time.
When did the red pistachio disappear?
What happened to the red pistachio? Dyeing red pistachios fell out of fashion in the 1980s, when California growers became the largest source of pistachios for the US market and chose to distribute undyed nuts instead, preferring to try other methods of selling pistachios.
Do they still make pistachios red?
No, the fall out of fashion for pistachios in red made pistachios no longer dyed in any country. The result of the obsolescence of the red pistachio today is thanks to pistachios produced in California, and you no longer need to turn your hands red to eat them.
What did they use for pistachio red color?
What was used for pistachio red color? Artificial cherry red color was used to make pistachios red. But this method is no longer common in the Middle East and was never done in California, where most pistachios in the United States are grown.